Seacliff Sauvignon Blanc '06

Country: USA
Region: California
Thoughts: I was listening to the 3 Wine Guys' podcast a week or so ago when one of them said something that struck me. When they started that little adventure, he said, they were picking out wines that appealed to them. But over the course of time, as they became more knowledgeable, having varietally correct wines became just as important. So this Seacliff, purchased during the binge at World Market some time ago, came off as just another wine. Yes, it wasn't bad and yes, I'd consider doing it over again. But there wasn't one characteristic of sauv that I was able to pick out. The nose was kind of fresh, but not in the way I'd come to expect with a sauv. The taste was dry with big hints of orange, but nothing in the way of what I'd come to expect from a sauv. So I suppose I'm at a crossroads. Do I want to keep tasting wines as I have been? Or is it time to incorporate whether a wine held true to its characteristic? Maybe it's just time to give weight to both. I mean, I probably wouldn't have guessed this was a sauv; I might have said a shitty pinot. But in the end, the wine has to be good and those standards over in the right-hand column still apply. I still want to be wowed, but I guess now I want a greater context, too.
Do-over? Perhaps
Final Grade: C+

Gaetano D'Aquino Pinot Grigio '06

Country: Italy
Thoughts: It's good to be back. A rough work schedule and bouts with the typical winter colds prevented us from digging into the wine bin over the past few weeks. We hope that can change now that we're mostly over the colds - we hope, anyway. You'll also notice that the pic is considerably different; this was a chance to me to show off the latest computer purchase, a copy of Photoshop Elements (bought for a completely different purpose than this). The shadow was created by me; and, admittedly, this was done pretty half-assed. There's a lot wrong with it aesthetically, or at least it seems so to me. But I'm not at work and I've got other things to do tonight. So you get what you get. Perhaps by now you've noticed I'm beating around the bush. Truth is, there's not much to report about this wine. There was nothing I could detect on the nose. And there seemed to be nothing to the taste. The only comparison I could make - and anyone who knows me knows that there is nothing more damning than this - was that it tasted like Coors Light. You know, the whole sex in a canoe thing. So I've tried to gussie this thing up a little by prattering on about nothing, which seems wholly apropos.
Do-over? Nope
Final Grade: D

Terra Barossa Eden Valley Pinot Grigio '07

Country: Australia
Thoughts: As D.C. gets pummeled with a snowstorm - five inches or better, supposedly - there was no better time to jump back in and get with the wine tastings. The poor fridge is bursting at the seams, for heaven's sake. While on a recent assignment, I happened to be in a town that had a nice little wine shop, or so I'd read. When I found some time to slip away, I did so. And this one caught my eye. I thought, hmmm, a pinot from Australia; you don't see many of those. (If I had any sort of memory, I might have recalled that, in fact, I had already done a pinot from Australia.) But I came at this one from a different angle: Could I taste the difference between this, the Aussie version, and the other pinots I've tried - which, with a handful of exceptions, came from the U.S. or Italy? Not only could I taste a difference, it almost seemed like this was a different grape altogether. The Lindemans largely held true to form; this did not. In many ways, from nose to tongue, it had more elements of a sauvignon blanc than a pinot. This was fruit backward, to twist a phrase, with hints of stoniness and earthiness coming here and there. It was restrained; the rush of flavor never really happened. Additionally, it didn't seem to have a lot of structure to it. The slight earthiness was there, and that was about it. Still, it didn't taste bad, and was considerably different than the other pinots I've had. An example of extreme terroir, perhaps?
Do-over? It would depend on my mood
Final Grade: C+

Velt.1 Grüner Veltliner '07

Country: Austria
Thoughts: Just prior to the Oregon trip, I came across multiple references to some wine called Gruner Veltliner (and I'm sorry I can't recreate the umlaut in the text here). I think I saw one in an article somewhere, another was a selection on a wine list that I didn't get to. The name kind of stuck in my head, and I meant to look for some in Oregon but didn't get the chance. Once we returned - I and my suitcase, my wife and her cold - I had to do a lot of dinner purchasing for the following week. One night, after a mix-up in communication, I was left waiting while our order was prepared; I took a walk two doors down to Whole Foods. After perusing the regular wine area, I went to a nearby row with all their specials. There, at last, was the wine I'd been reading so much about. Ever-helpful Wiki says that it's a grape that doesn't grow anywhere beyond Austria and the Czech Republic - not exactly Burgundy and Napa. And, in truth, the wine didn't disappoint; you know how I hate building up unfounded hype in my own head. But this wine seemed to have different characteristics of more well-known wines all rolled into one. It had a bit of chard taste to it and there was some definite sauv grassiness to it. The first whiff included a small hint of fruit but mostly there was a burnt smell to it; not in an obnoxious way, mind you, but enough that it had a distinct bouquet. On the tongue, that burnt quality morphed slightly; instead of burnt, it was a peculiar kind of dry. But the smell and taste were close enough (if, in fact, you can really establish those two as a pair) that they seemed to be relates. It almost seemed like I was tasting a little dirt - and I mean that in the most kind way possible. It was like sauv that way, only more intense; the earthiness of the sauv to the fifth degree. It was laid back otherwise, perhaps with a bit of fruitiness, again in a similar proportion as the nose was. The finish was long and strong, going from a brief dryness to a honey that held on. It was an interesting wine in that the best word I could find for it was savory, as in that there was little sweetness per se to be had. Like an anti-pinot grigio. Yet it was a very compelling wine and the radical departure from what I'm used to gives it a high score on the adventure scale. And it's a great value, too.
Do-over? I could definitely see that
Final Grade: B+

di Lenardo Pinot Grigio '07

Country: Italy
Thoughts: Like the last batch of posts, this one comes a few days late as well. These wines were all sampled in Oregon; I've gone over some of the reasons we didn't get to them earlier. This time, there's less of an excuse other than sheer tiredness; that's a long time in the plane from Portland to Phoenix and back to D.C. But now that we're back to a normal schedule, I anticipate more timely updates going forward. So di Lenardo... I gotta be honest, I tried this but I really didn't want to. I don't know if I'm bored with pinots or what; maybe I'm just cranky. Or maybe it's because it's been coming up on two months since I had a good one. Or maybe I just know what to expect... hell, I don't know. But this one did little to reverse the trend, though I freely admit it may have been partly my fault. This one came across as less fruity than I would have expected; it almost seemed dry. I should note I tried this at a family lunch and, having not had caffeine, I guzzled some Coke before the wine arrived. I thought I had adequately cleansed the palate, but that may not have been the case. Suffice it to say this wine didn't excite me either, but I'm willing to withhold judgment until I get a more reliable sampling. If I can find it on the east coast, great; if not, it may have to wait until summer when we return to Oregon.
Do-over? TBD
Final Grade: Incomplete

Chateau Haut Rian '07

Country: France

Thoughts: I'd had great success in the one wine I tried whose name sounded pretty close to a much more famous brand. I thought this one might wind up in the same classification; Haut Rian does sound a lot like Haut Brion, no? Instead, I think I just got a poor knockoff. OK, maybe that's a bit harsh, as this wine was eminently drinkable; but it wasn't the smashing success like the Haut-Belian was. This Bordeaux had elements of chardonnay and sauvignon blanc; the nose was lemony - now that is a new one for me - and slightly grassy as we might expect with a sauv. The taste was what one would expect from chard with another light dose of grassiness as well as some lemon. I didn't record any kind of finish in my notes, so I'll take it was unremarkable and add that as another strike. (I just must be in a foul mood.) So that's it in a nutshell: Drinkable? Yes. Exciteable? No.

Do-over? Meh

Final Grade: B-

Hedges Red Mountain '04

Country: USA

Region: Washington

Thoughts: I've always had pretty good luck with white blends - hell, even the one red blend I tried - I'm willing to give most of them a go. I wasn't quite sure what to expect with this, since I have little experience with cab and none with merlot (though that has since changed). Thankfully, I was delighted. The nose was fresh and inviting, the taste sturdy yet smooth. My perennial fear with reds is that I'll have to force down a few swallows of overly tannic wine, like I'm drinking cold liquid metal. That wasn't the case here; the tannins made themselves known, certainly, but they weren't overbearing. The finish was surprisingly crisp and light, something I'd expect from a white. It was a solid, solid drink and definitely a do-over - if I rated that sort of thing with reds. But I don't. At least not until I know what the hell I'm talking about.
Ingredients: 62 percent merlot, 33 percent cabernet sauvignon, 3 percent cabernet franc, 2 percent petit verdot

Do-over? N/A

Final Grade: N/A